i actually can write a whole new site about restaurant service in china. since having worked in a resto in toronto for more than i year, i have an idea of the busyness that entails. of course, it's a little different here, -in many aspects.
i will just give you a preview, since i'm pressed for time. i'm leaving taiyuan tomorrow morning, and i have a dinner date with a friend in a while. and, i haven't collected all my thoughts on this topic yet. i will do so in full detail when i leave china, that day comes the end of this week. (on a tangent, i will return to china, but not anytime soon.)
an incident
about two weeks ago, i took my friends to a mall-ish food court to eat. as i was waiting for them to get their food, a overtly loud man is growing a fit, yelling at an employee. i look over, and at that instant, he pushes her from behind as they are walking to the food counters. no one flinches, but i.
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Hello,
You taught at the same school that I did. I remember some of the characters (dong dong, hank, david). My name is Christopher Grandi (I do not know how they feel about me, I was a bit wild).I understand what you say about Chinese restaurants. It is just a different mindset (community versus individual). I would like to talk to you about the school. Please email me at redsoxareswell@yahoo.com
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